Banh cuon is a standard Vietnamese dish constructed from steamed rice flour batter. It’s typically full of floor pork, shrimp, or greens, and is served with a dipping sauce. Banh cuon is a well-liked dish in San Jose, and there are various eating places that serve it.
The perfect banh cuon in San Jose is made with recent, high-quality components, and is cooked to perfection. The rice flour batter ought to be skinny and easy, and the filling ought to be flavorful and well-seasoned. The dipping sauce ought to be tangy and candy, and will complement the flavors of the banh cuon.
