Capers are small, spherical flower buds which are pickled and used as a condiment. They’ve a salty, briny taste that may add a burst of umami to any dish. Capers are sometimes utilized in salads, pizzas, and pasta dishes. When mixed with different elements, they’ll create a wide range of taste profiles. Among the greatest caper combos embrace:
Capers and olives: This basic mixture is usually utilized in Mediterranean dishes. The salty, briny taste of the capers pairs properly with the wealthy, fruity taste of the olives.
Capers and tomatoes: This mix is usually utilized in Italian dishes. The acidity of the tomatoes helps to stability out the saltiness of the capers.
Capers and onions: This mix is usually utilized in salads. The sweetness of the onions helps to mellow out the saltiness of the capers.
Capers and anchovies: This mix is usually utilized in pizzas and pasta dishes. The salty, fishy taste of the anchovies pairs properly with the briny taste of the capers.
