Canned fish is a kind of seafood that has been preserved by canning, a course of that includes cooking and sealing the fish in hermetic containers. Canning fish helps to increase its shelf life and make it extra handy to retailer and transport. Canned fish is a flexible ingredient that can be utilized in quite a lot of dishes, from salads and sandwiches to principal programs and snacks.
Canned fish is an effective supply of protein, omega-3 fatty acids, and different vitamins. Additionally it is a comparatively cheap and sustainable strategy to take pleasure in seafood. A few of the hottest kinds of canned fish embody tuna, salmon, sardines, and mackerel.