Whiskey is a kind of distilled alcoholic beverage produced from fermented grain mash. Varied grains (reminiscent of barley, corn, rye, and wheat) are used for various varieties. Whiskey is often aged in picket casks, which contribute to its taste and colour. The very best-flavored whiskey is a matter of private desire, however there are some basic traits that can be utilized to determine a high-quality whiskey.
Among the most vital elements that have an effect on the flavour of whiskey embrace the kind of grain used, the growing older course of, and the kind of cask used for growing older. Totally different grains will produce totally different flavors, and the growing older course of can mellow the tough flavors of the whiskey and add complexity. The kind of cask used for growing older can even impart totally different flavors, reminiscent of oak, sherry, or port.
