Gluten-free pizza is a sort of pizza made with a gluten-free crust. Gluten is a protein present in wheat, rye, and barley, and it will possibly trigger digestive issues for folks with celiac illness or gluten intolerance. Gluten-free pizza is made with a wide range of different flours, corresponding to rice flour, almond flour, or coconut flour.
Gluten-free pizza has turn out to be more and more in style lately as increasingly more individuals are identified with celiac illness or gluten intolerance. It’s also a very good choice for people who find themselves in search of a more healthy different to conventional pizza. Gluten-free pizza is often decrease in energy and fats than conventional pizza, and additionally it is a very good supply of fiber.
