Double oaked bourbon is a kind of American whiskey that’s aged in two charred oak barrels. This provides the bourbon a richer, extra advanced taste than conventional bourbon, which is aged in just one barrel. Double oaked bourbon is usually aged for not less than 4 years, however some manufacturers age it for for much longer.
The advantages of double oaking bourbon embody a smoother, extra mellow taste, a deeper amber colour, and a better proof. Double oaked bourbon can also be stated to have an extended end than conventional bourbon. Some individuals consider that double oaking bourbon is the most effective kind of bourbon due to its superior taste and smoothness.
