Parmesan cheese, also referred to as Parmigiano-Reggiano, is a tough, granular cheese produced from cow’s milk within the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It’s thought of one of many most interesting cheeses on the planet and is usually used as a topping or ingredient in varied dishes.
The very best Parmesan cheese is aged for not less than 24 months, which provides it a particular nutty and barely salty taste. It’s also recognized for its lengthy shelf life and will be saved for a number of years with out dropping its high quality. Parmesan cheese is an effective supply of protein, calcium, and nutritional vitamins A, B12, and K2.
