In relation to smoking, the kind of pellets you employ could make a giant distinction within the taste and high quality of your meals. The very best pellets for smoking are constituted of hardwoods, comparable to oak, hickory, or maple. These woods produce a dense smoke that’s flavorful and fragrant.
Hardwood pellets are additionally extra sturdy than different kinds of pellets, so they may last more in your smoker. They’re additionally much less more likely to produce ash, which may make your meals bitter. Along with hardwoods, there are additionally quite a lot of fruitwood pellets obtainable. Fruitwood pellets produce a sweeter smoke that’s good for smoking fish, poultry, and greens.
