Tamari is a sort of Japanese soy sauce constructed from fermented soybeans and salt. It’s usually darker and thicker than common soy sauce and has a richer, extra savory taste. Tamari can also be gluten-free, making it a superb choice for folks with celiac illness or gluten intolerance.
Tamari has been utilized in Japan for hundreds of years and is an important ingredient in lots of conventional dishes, resembling sushi, sashimi, and teriyaki. Additionally it is changing into more and more fashionable in Western delicacies, as folks uncover its distinctive taste and well being advantages. A few of the potential advantages of tamari embody: